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Easy Mexican Pork In Green Sauce- Puerco en Salsa Verde
THEBOSSYKITCHEN.COM11Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 1/4 lb. pork shoulder (cut into 1 inch cuber)
- 1 onion (large, finely chopped)
- 4 green onions (chopped)
- 2 garlic cloves (crushed)
- 2 jalapeno peppers (deveined and chopped)
- 1 tsp. Mexican oregano (dried)
- 2/3 cup vegetable stock
- 12 oz. salsa verde
- 1 bunch cilantro (chopped)
- salt (to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium1080mg45% |
| Potassium790mg23% |
| Protein29g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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