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Ingredients
US|METRIC
20 SERVINGS
- 3 lb. pork shoulder roast (bone-in)
- 1 onion (sliced)
- 6 cloves garlic (chopped)
- 1.25 oz. taco seasoning mix
- 6 cups water (or as needed to cover)
- 14.5 oz. diced tomatoes
- 16 oz. refried beans
- 4 oz. green chiles (chopped, or to taste)
- 1.25 oz. taco seasoning mix
- 16 oz. shredded cheddar cheese
- 20 flour tortillas (10 inch)
- 1/4 cup vegetable oil (divided)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium830mg35% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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