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Easy Mexican Cornbread Casserole
RESTLESS CHIPOTLE9Ingredients
60Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. whole kernel corn (drained)
- 15 oz. creamed corn (don't drain)
- 1 cup sour cream
- 1/2 cup butter (melted)
- 1 1/2 cups cheddar cheese (shredded)
- 2 eggs
- 8 oz. cornbread mix
- 1/4 tsp. cumin
- 4 oz. chiles (undrained)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1560mg65% |
| Potassium600mg17% |
| Protein26g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber7g28% |
| Sugars21g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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