Easy Mexican Chicken and Rice Casserole Recipe | Yummly
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Easy Mexican Chicken and Rice Casserole

YUMMLY(14)
Angie: "It was good I added corn and instead of using all…" Read More
13Ingredients
50Minutes
260Calories
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Description

This Mexican-inspired chicken and rice casserole is easy to make and requires minimal clean-up, making it a perfect flavorful weeknight dinner.

Ingredients

US|METRIC
10 SERVINGS
  • 4 cups cooked rice (1-1 1/3 cup uncooked, depending on rice type)
  • nonstick cooking spray
  • 3 cups cooked chicken (diced or shredded)
  • 2 1/4 cups prepared salsa
  • 1/2 cup sour cream
  • 2 scallions (large, minced)
  • 1 1/2 tsp. ground cumin
  • 3/4 tsp. garlic powder
  • 1/2 tsp. dried oregano
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 cup shredded Mexican blend cheese (for casserole)
  • 1 cup shredded Mexican blend cheese (for topping)
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    Directions

    1. Preheat the oven to 350°F.
    2. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
    3. Place the rice, chicken, salsa, sour cream, scallions, cumin, garlic powder, oregano, salt, black pepper, and shredded cheese in a large mixing bowl. Fold with a rubber spatula until everything is thoroughly combined.
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium560mg23%
    Potassium330mg9%
    Protein18g35%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(14)

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    Angie 4 months ago
    It was good I added corn and instead of using all the seasoning I just put a pkg of taco seasoning with it. It was really easy and quick. Will do again
    Harkawal Cheema a year ago
    Tastes great, and very easy to cook. Just follow instructions step by step.
    Terry Xie a year ago
    it's easy and yummy!
    Nasser S. 2 years ago
    Was ok, kind of tasted like a enchilada, not my favorite, little chance of marking again.
    kenny monteer 2 years ago
    It was OK. Not really my thing. Pro- easy and quick Con- kinda bland
    Holly Berry 2 years ago
    Very tasty! I added corn and some peppers and used yellow rice. Delish
    Jo LeRoy 2 years ago
    I have made this countless times! I’ve landed on a couple permanent tweaks to make this how my family likes it: add a diced green pepper, a small tin of green chilies, and a cup of frozen corn. I think it would be great with black beans too!
    Jonathan Ramirez 2 years ago
    Turned our great. Really good. Definitely making again
    D 2 years ago
    It was super easy and tasted great! Will definitely make it again.
    Candace Scalia 2 years ago
    Yum! Even my picky 2 year old couldn’t get enough.
    Jennifer Cranfield 2 years ago
    This recipe was super easy, and very flavorful! my family loved it! I did use brown rice instead but still delicious.
    Yeny Gallego 2 years ago
    super easy to make. directions were easy to follow. I add corn and my family loved it.
    Allison 2 years ago
    Great! I added corn off the cob for an added crunch. Was great w some cornbread.
    Aim 2 years ago
    Excellent! I substituted pork for chicken. The dish was a hit with the whole family (even the pickiest of eaters).

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