Easy Mexican Chicken Tortilla Soup Crock-Pot 5-Ingredient Recipe | Yummly

Easy Mexican Chicken Tortilla Soup Crock-Pot 5-Ingredient

MELANIE COOKS
9Ingredients
4Hours
470Calories
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Ingredients

US|METRIC
  • 2 pounds boneless, skinless chicken breast
  • 32 ounces chicken broth
  • 15 ounces black beans (drained and rinsed)
  • 14 ounces frozen corn
  • 2 jars medium salsa (15 oz each, or use spicy salsa if you like it hot)
  • 2 avocados
  • 8 corn tortillas
  • 8 tablespoons sour cream
  • 4 ounces shredded cheese
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    NutritionView More

    470Calories
    Sodium31% DV740mg
    Fat32% DV21g
    Protein75% DV38g
    Carbs14% DV41g
    Fiber44% DV11g
    Calories470Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol95mg32%
    Sodium740mg31%
    Potassium1280mg37%
    Protein38g75%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A10%
    Vitamin C20%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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