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Paige Politi: "Awesome! Turned out great!! Instead of rotisserie…" Read More
14Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- olive oil
- 1 onion (roughly chopped)
- 6 cloves garlic (roughly chopped)
- 2 Tbsp. dried oregano
- 2 tsp. cumin (dried)
- 28 oz. diced tomatoes (with juices)
- 1 dash worcestershire sauce
- 4 cups chicken stock (good)
- 3 cups rotisserie chicken (shredded, or boil chicken in salty water and shred)
- 1 lime
- 1 avocado (large, semi-firm)
- kosher salt (to taste)
- ground pepper (fresh, to taste)
- fresh cilantro
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol170mg57% |
Sodium430mg18% |
Potassium920mg26% |
Protein20g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A25% |
Vitamin C60% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Paige Politi 6 years ago
Awesome! Turned out great!! Instead of rotisserie, I put frozen chx breast’s in the crockpot for 4 hours on low and it worked great!
Angela E. 6 years ago
Perfect! It was so good, even my kids who are 5 and 3 ate some. Will make again!! Plenty of leftovers.