Easy Mexican Chicken Stew Recipe | Yummly

Easy Mexican Chicken Stew

CHEW OUT LOUD(3)
Paige Politi: "Awesome! Turned out great!! Instead of rotisserie…" Read More
14Ingredients
45Minutes
280Calories
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Ingredients

US|METRIC
  • olive oil
  • 1 onion (roughly chopped)
  • 6 cloves garlic (roughly chopped)
  • 2 tablespoons dried oregano
  • 2 teaspoons cumin (dried)
  • 28 ounces diced tomatoes (with juices)
  • 1 dash worcestershire sauce
  • 4 cups chicken stock (good)
  • 3 cups rotisserie chicken (shredded, or boil chicken in salty water and shred)
  • 1 lime
  • 1 avocado (large, semi-firm)
  • kosher salt (to taste)
  • ground pepper (fresh, to taste)
  • fresh cilantro
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    NutritionView More

    280Calories
    Sodium18% DV430mg
    Fat22% DV14g
    Protein39% DV20g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories280Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol170mg57%
    Sodium430mg18%
    Potassium920mg26%
    Protein20g39%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A25%
    Vitamin C60%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Paige Politi 3 years ago
    Awesome! Turned out great!! Instead of rotisserie, I put frozen chx breast’s in the crockpot for 4 hours on low and it worked great!
    Angela E. 3 years ago
    Perfect! It was so good, even my kids who are 5 and 3 ate some. Will make again!! Plenty of leftovers.
    Jordan Cotton 3 years ago
    So easy to make and delicious for the week:)

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