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Easy Mexican Burritos with Homemade Pinto Beans
AMEE'S SAVORY DISH10Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 lb. dried pinto beans (soaked in water overnight)
- 8 cups water
- 1 Tbsp. olive oil
- 8 green onions
- 1 tsp. onion powder
- 1/3 cup olive oil
- 1 cup white onion (chopped)
- 1 clove garlic (minced)
- 1 Tbsp. coarse salt
- 8 oz. shredded Monterey Jack cheese
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium790mg33% |
| Potassium110mg3% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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