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Description
These Easy Meringue Cookies literally melt in your mouth!
Ingredients
US|METRIC
4 SERVINGS
- 4 egg whites (at room temperature)
- food coloring (choice, or you don't have to use it at all)
- 1/2 tsp. cream of tarter
- 1 cup sugar
- 1 tsp. vanilla extract
- 2 Tbsp. sprinkles
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Directions
- Preheat oven to 225*. Beat eggwhites with mixer until frothy. You can use a stand mixer but remember to use the wire whisk attachment.
- Add cream of tarter and beat until you see little peaks forming in the bowl.
- Add sugar 1tbsp at a time until sugar is dissolved!
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol0mg0% |
Sodium70mg3% |
Potassium140mg4% |
Protein4g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber0g0% |
Sugars54g |
Vitamin A |
Vitamin C0% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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