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Easy Mediterranean Steak & Quinoa Bowl
JOYFUL HEALTHY EATS19Ingredients
45Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef top sirloin steak (or Flank Steak)
- 16 cups fresh spinach (baby)
- 3 cups quinoa (cooked)
- 2/3 cup cherry tomatoes (fresh)
- 1/2 cup cucumber (sliced)
- 2 1/2 Tbsp. red wine vinegar
- 2 1/2 Tbsp. olive oil
- 1/2 tsp. Dijon mustard
- 1/4 tsp. honey
- 1/4 tsp. salt
- 2 tsp. Greek seasoning (salt-free)
- 1/2 cup greek yogurt (plain)
- 1/4 cup cucumber (grated)
- 1 Tbsp. lemon juice (fresh-squeezed)
- 1 tsp. lemon zest
- 1 1/2 tsp. olive oil
- 1 Tbsp. dried dill weed
- 1/8 tsp. kosher salt
- 1/4 tsp. black pepper
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol55mg18% |
Sodium440mg18% |
Potassium1920mg55% |
Protein46g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber12g48% |
Sugars3g |
Vitamin A230% |
Vitamin C70% |
Calcium25% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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