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Easy Mediterranean Fettuccine
GRITS AND PINECONES16Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup panko breadcrumbs
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 2 Tbsp. fresh dill (chopped)
- 1 tsp. grated lemon zest
- 9 oz. refrigerated fettuccine (fresh, or 12 oz dry can substitute spaghetti or linguine noodles)
- 1/2 cup pasta cooking water
- 1/2 cup olive oil
- 1 Tbsp. anchovy paste
- 1 garlic clove (grated)
- 1 cup fresh parsley (chopped)
- 1 cup green olives (pitted and roughly chopped)
- 3 Tbsp. capers (drained)
- 1/2 cup Parmesan cheese (grated)
- 2 Tbsp. fresh lemon juice
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1480mg62% |
| Potassium240mg7% |
| Protein13g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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