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Ingredients
US|METRIC
4 SERVINGS
- 500 grams ground beef (medium)
- 1 onion (finely grated)
- 1/4 tsp. cumin
- 1/4 tsp. black pepper
- 1/4 tsp. dried thyme
- 1/2 tsp. salt
- 1/4 Tbsp. pepper (paste)
- 4 Tbsp. breadcrumbs
- 3 potatoes (sliced)
- 2 tomatoes (sliced)
- 4 green peppers (whole)
- 5 cloves garlic (roughly chopped)
- 1/2 Tbsp. pepper (paste)
- 4 Tbsp. olive oil
- 1/4 tsp. black pepper
- 1/4 tsp. chili powder
- 3 sprigs fresh rosemary (minced)
- 1 cup hot water
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol85mg28% |
| Sodium450mg19% |
| Potassium1460mg42% |
| Protein30g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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