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Meg Veldhuis: "Super easy and delicious! I served with sweet pot…" Read More
7Ingredients
38Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. ground beef 85% lean
- 1/4 cup flat leaf parsley (chopped)
- 2 tsp. garlic salt
- 1 medium onion (minced)
- 1/4 tsp. ground black pepper
- 1/3 cup Italian breadcrumbs (or regular)
- 1/2 cup milk (whole fresh)
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg1% |
Sodium200mg8% |
Potassium170mg5% |
Protein4g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A8% |
Vitamin C15% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Meg Veldhuis 5 years ago
Super easy and delicious! I served with sweet potato chips and broccoli spears - kids loved it!
Webb 6 years ago
Great, quick meatballs. My family was very satisfied and the meatballs were even better 24 hours later as a reheated dinner. Thank you!
Ila Cruz-Lucmayon 6 years ago
Lessened the milk and added more parsley. Other than that, this dish tasted great!
Kellie Hester 6 years ago
I used fresh minced garlic and no milk. Doubled the parsley and baked at 350 for 28-30 minutes.
Brenda Jones 6 years ago
These were really good. Easy and quick to make. Mine
were done in 25 min. I used coconut milk and Panko bread crumbs.
Dreyer 6 years ago
Super tasty! The kids loved them, too. You could easily find ways to alter the recipe, like adding veggies or other flavors.
Syethia 6 years ago
They were good. I pan fried then first then put them in the oven. About 10 to 15 minutes before they were done, I added a beef gravy to them. Served over rice with vegetables on the side. Very good meal.
Emma Pelkie 6 years ago
My friends loved them! Next time I will cut up the onions smaller because with bigger chunks it is harder to get the meatballs to stick together.
Megan Vedder 7 years ago
Really good! Love how quick and easy with simply, tasty ingredients. Only reason they didn’t get 5 stars is because nothing will ever be as good as my grandma’s meatballs!
Alma Gomez 7 years ago
First time making meat balls and they turned out great. Definitely will make it again!
Elena M. 7 years ago
Modified the recipe (no milk; used 1 ground beef package, 2 turkey) and the meatballs came out really delicious!