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Dawn Tucker: "Best homemade meatballs!! Family couldn’t get eno…" Read More
11Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef (could sub with half ground pork)
- 1 large egg (beaten)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 tsp. minced garlic
- 3/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 Tbsp. Italian flat leaf parsley (Chopped fresh, optional)
- marinara (optional)
- cooked noodles (optional)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol130mg43% |
Sodium810mg34% |
Potassium550mg16% |
Protein29g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A10% |
Vitamin C8% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Syethia 2 years ago
My husband and son said they were good. i will make them again. They were super easy and delicious
Corbin B. 4 years ago
Turned out great! I even eyeballed all of the measurements and it turned out just fine. Hard to mess up good old meatballs.
Spinach pie 4 years ago
I cooked mine for 17 minutes and they came out perfectly! They were delicious!!!
Sofie's Bakery 4 years ago
I made this for dinner one night and it was a hit! So amazing! I would definitely recommend this recipe to anyone looking for something tasty!
Andrea 4 years ago
ended up swapping out the cheese for a Mexican blend because that was what was on hand. Still tasted great! #quarintinelife
Haley Ahearn 4 years ago
These turned out perfect! I added a couple dashes of Worcestershire to the meatball mixture and they were really juicy. Best meatballs I’ve ever made