Easy Meal Prep

NO. 2 PENCIL(1)
Stephanie: "It turned out great I used chicken instead of sh…" Read More
17Ingredients
30Minutes
620Calories

Ingredients

US|METRIC
  • 1 1/2 pounds shrimp (peeled and deveined)
  • 1 yellow bell pepper (sliced thin)
  • 1 red bell pepper (sliced thin)
  • 1 orange bell pepper (sliced thin)
  • 1 red onion (small, sliced thin)
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • freshly ground pepper (several turns of)
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • lime
  • fresh cilantro (for garnish)
  • 2 cups seasoned black beans
  • 4 cups rice (cooked cilantro-lime)
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    NutritionView More

    620Calories
    Sodium52% DV1240mg
    Fat14% DV9g
    Protein90% DV46g
    Carbs29% DV86g
    Fiber44% DV11g
    Calories620Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol260mg87%
    Sodium1240mg52%
    Potassium1010mg29%
    Protein46g90%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber11g44%
    Sugars4g8%
    Vitamin A60%
    Vitamin C250%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Stephanie 10 months ago
    It turned out great I used chicken instead of shrimp

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