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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (bone-in with skin)
- 1/2 tsp. sea salt
- 1/4 tsp. white pepper
- 1 tsp. avocado oil (or favorite oil)
- 1/4 cup diced onion
- 1 cup sliced mushrooms
- 3 cloves garlic (slivered)
- 3/4 cup chicken broth
- 1/4 cup white wine
- 1/2 cup artichoke hearts (chopped)
- 3 Tbsp. sun-dried tomatoes (chopped)
- 8 Kalamata olives (sliced in half)
- 2 tsp. capers (optional)
- 3/4 tsp. crushed red pepper flakes (or to taste)
- 3/4 cup half-and-half (or heavy cream)
- 1/4 cup Parmesan cheese
- 2 Tbsp. Italian parsley (or basil, chopped)
- 1/4 cup feta cheese (crumbled)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium850mg35% |
| Potassium810mg23% |
| Protein47g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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