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Easy Marinara Sauce with Pepperoni
I’D RATHER BE A CHEF12Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Spanish onion (peeled and diced)
- 2 Tbsp. olive oil
- 2 tsp. garlic (approx 3 cloves, minced)
- 1 tsp. basil (dried)
- 1 tsp. oregano (dried)
- 1 tsp. red peppers (Crushed, optional, this will not make it too hot- just adds flavor!)
- 1/2 cup red wine (I used a Meritage)
- 28 oz. diced tomatoes (organic preferable)
- 1/2 cup pepperoni (Diced, I just quartered stacks of pepperoni, then measured)
- 12 oz. artichoke hearts (Quartered, not marinated)
- kosher salt
- cracked pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol30mg10% |
| Sodium720mg30% |
| Potassium880mg25% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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