Easy Marinara Sauce Recipe | Yummly

Easy Marinara Sauce

COOKING IN BLISS(9)
Bruno Grondin: "fast and easy, great for fresh pasta. next time i…" Read More
11Ingredients
35Minutes
15Calories

Ingredients

US|METRIC
  • 1 can crushed tomatoes
  • 1 can tomato sauce
  • 1 clove garlic (minced)
  • 1 teaspoon crushed red pepper
  • 2 tablespoons oregano
  • 1 teaspoon basil
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon sugar
  • 1 bay leaf
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    NutritionView More

    15Calories
    Sodium25% DV590mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories15Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium590mg25%
    Potassium50mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Bruno Grondin 2 months ago
    fast and easy, great for fresh pasta. next time i ll go a bit more subtle with the crushed pepper.
    jennaoakes . a year ago
    Deliciously delightful. Best sauce recipe I have found, to date.
    Mrs D a year ago
    This is now the only Marinara I use. I freeze it in a muffin tin, then put “pucks” in a gallon size bag in the freezer. This allows me to defrost only the amount that I need and none goes to waste. I adjusted the recipe to 1/4 tsp of red pepper flakes, and 1 and 1/2 tsp sugar. My kids and Husband love it!
    Redfearn a year ago
    really good. I used it with skinny chicken parmesan.
    luna 2 years ago
    You wouldn’t expect it to be so spicy just because it’s marinara, I would about half the red pepper next time or just not use it because it was overpowering the other spices. And I’m from New Mexico so take my word on it.
    Jeannette B. 2 years ago
    I made this to use to make chicken Parmesan. My family all thought it was great, although my younger son thought it was a tad spicy.
    Loren Kiefer 2 years ago
    It was thick and delicious! perfect on my baked chicken with melted provolone.
    Rogucki 2 years ago
    Delicious I finished it in the pasta and it was nice and rich
    Diana O. 3 years ago
    Started making this before I really new what size of tomato sauce and crushed tomato cans needed. Used a 28 oz can of crushed tomatoes and started with one 15 oz tomato sauce then realized I could use another for the spice ratio. All in all, worked ok as I was working with what I had in the pantry.

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