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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts
- 1/4 cup Italian breadcrumbs
- 1/4 cup maple syrup
- 1/4 cup chicken broth
- 1 Tbsp. minced garlic
- 1 Tbsp. fresh thyme
- 1 Tbsp. canola oil
- 1 Tbsp. butter
- 1 Tbsp. Dijon mustard
- 2 Tbsp. apple cider vinegar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium300mg13% |
| Potassium540mg15% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kerry Martinez a year ago
This chicken had very good flavor. The recipe was a little disorganized. Make sure you preheat the oven to 400 before starting the sauté. Also, when you finish sautéing for 3 minutes on each side, drizzle the marinade over the chicken before putting the oven-proof pan into the oven for the remainder of the cooking time. Make this with some roasted pumpkin or acorn squash - and it’s perfect for a cozy dinner.