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11Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 mangoes (ripe)
- 2 Tbsp. fish sauce
- 2 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 1/4 cup coconut milk (good-quality, thick)
- 2 Tbsp. Thai sweet chili sauce (available in most supermarkets in the Asian section)
- 2 Tbsp. brown sugar
- 3 cloves garlic (minced)
- 1 Tbsp. lime juice
- 1/4 tsp. turmeric
- 1/2 tsp. chili (dried crushed, from the spice aisle)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium990mg41% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Peggy 4 years ago
I used the soy sauce and added chipotle (powder) instead of crushed chili's. I LOVED it! I put it on top of mahi mahi that was on a bed of jasmine rice. I just blended enough so I'd have chunks of mango. I'll be going to this sauce often. It's my favorite now for mahi mahi. It can also be frozen. The only change I'll make next time is to buy frozen mango's over fresh. I noticed only yesterday I can buy a big bag of of frozen mango chunks, which not only would make it less expensive, but I don't have to worry about fresh mango's getting over ripe or forgotten about.