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9Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups whole wheat pasta (uncooked)
- 1 1/4 cups nondairy milk
- 1/3 cup nutritional yeast
- 2 Tbsp. miso paste (yellow)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. paprika
- 1/4 tsp. turmeric
- 3 Tbsp. cornstarch
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium370mg15% |
Potassium300mg9% |
Protein10g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A10% |
Vitamin C10% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Eagan 5 years ago
I cut the garlic in half as recommended in another review, and left out the onion powder because I did not have any. The result was quick and delicious. a new go-to.
Jessica S. 6 years ago
Didn’t have any yellow miso paste but did have vegan mozzarella so did a swap.
Was very garlicky. Would halve the amount of garlic if I made it again.