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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef ground (I use 85%, so It'll give your soup good flavor..If you are worried about fat content use 90%+.)
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/2 tsp. parsley
- 1/2 tsp. celery flakes (optional)
- 15 oz. sauce (can Hunts)
- 32 oz. swanson beef broth
- 1/2 lb. elbow macaroni (cooked)
- salt
- pepper
- Italian cheese (grated)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1450mg60% |
| Potassium960mg27% |
| Protein34g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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