Easy Low Sodium Chicken Breast Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Easy Low Sodium Chicken Breast

EASY RECIPE DEPOT(7)
Rita P.: "was very good...hubby approved..." Read More
7Ingredients
5Minutes
80Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 boneless skinless chicken breasts (pounded to even thickness, about 1/2 inch or slightly more)
  • 2 tablespoons white wine vinegar
  • 1 teaspoon olive oil
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon ground pepper (fresh)
  • 1 teaspoon parsley flakes
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol40mg13%
    Sodium70mg3%
    Potassium230mg7%
    Protein13g25%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Alexiz Encizo 2 months ago
    Eh too lightly seasoned for my Mexican taste buds
    Rita P. a year ago
    was very good...hubby approved...
    Loshbaugh a year ago
    The most tender moist flavorful breast Ive ever had
    Michele a year ago
    Excellent, very tasty. I will make it again.
    reed 2 years ago
    very good I added more spices than the recipe called for but it turned out great I used the spices called for but measured higher than whst was called for and it was great will definitely make again
    Delicious! Cooked quickly! I didn’t read the recipe thoroughly so it only marinated for about 10 minutes. I also didn’t have a cast iron pan but it still came out great. Will make it again!
    Scott 2 years ago
    great taste! easy to make. I used Red wine vinegar instead of the white wine vinager.

    PlanShop