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7Ingredients
5Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless skinless chicken breasts (pounded to even thickness, about 1/2 inch or slightly more)
- 2 Tbsp. white wine vinegar
- 1 tsp. olive oil
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/2 tsp. ground pepper (fresh)
- 1 tsp. parsley flakes
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium70mg3% |
| Potassium230mg7% |
| Protein13g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
reed 4 years ago
very good I added more spices than the recipe called for but it turned out great I used the spices called for but measured higher than whst was called for and it was great will definitely make again
Dina Leonard McKenna 4 years ago
Delicious! Cooked quickly! I didn’t read the recipe thoroughly so it only marinated for about 10 minutes. I also didn’t have a cast iron pan but it still came out great. Will make it again!
Scott 4 years ago
great taste! easy to make. I used Red wine vinegar instead of the white wine vinager.