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Ingredients
US|METRIC
24 SERVINGS
- 2 3/4 cups gluten free all purpose flour (low FODMAP, such as Bob’s Red Mill 1 to 1 Baking Flour)
- 2 cups sugar
- 2/3 cup natural cocoa (sifted)
- 2 tsp. baking soda
- 1 tsp. salt
- 2 cups water (room-temperature)
- 2/3 cup vegetable oil (neutral, such as canola, rice bran or sunflower)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. vanilla extract
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium210mg9% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars17g |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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