Easy Low Carb Vegan Borscht (Beet Stew) Recipe | Yummly

Easy Low Carb Vegan Borscht (Beet Stew)

MEAT FREE KETO
14Ingredients
50Minutes
120Calories
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Ingredients

US|METRIC
  • 1 cup beets (shredded)
  • 1/2 cup shredded carrots
  • 2 cups green cabbage (shredded)
  • 3 cups vegetable stock
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • salt
  • pepper
  • 1 tablespoon juniper berries (optional)
  • 3 bay leaves (optional)
  • vegan sour cream (optional)
  • fresh dill (optional)
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    NutritionView More

    120Calories
    Sodium40% DV950mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories120Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium950mg40%
    Potassium320mg9%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A60%
    Vitamin C45%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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