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14Ingredients
50Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup beets (shredded)
- 1/2 cup shredded carrots
- 2 cups green cabbage (shredded)
- 3 cups vegetable stock
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- salt
- pepper
- 1 Tbsp. juniper berries (optional)
- 3 bay leaves (optional)
- vegan sour cream (optional)
- fresh dill (optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium950mg40% |
Potassium320mg9% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A60% |
Vitamin C45% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amy Kline 2 years ago
OMG so delicious and so simple to make. I was really surprised by how flavorful this borscht was. I will definitely make this again. I added vegan sour cream to the top which added a nice creaminess. All ingredients are things I would have on hand normally anyway except for the beets.