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Easy Low Carb Truffle Roasted Vegetables (Paleo, Gluten-free)
WHOLESOME YUM9Ingredients
60Minutes
90Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. brussels sprouts (halved)
- 1 head cauliflower (cut into florets)
- 1 delicata squash (medium, seeded and cubed)
- 1 bell pepper (medium, cut into strips)
- 3 Tbsp. olive oil
- 6 cloves garlic (minced)
- 1 Tbsp. italian seasoning
- 1 1/2 tsp. truffle salt
- 1/2 tsp. black pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium680mg19% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C160% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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