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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. shrimp (frozen peeled and deveined, thawed overnight in the fridge)
- 1/3 cup lemon juice (freshly squeeze)
- 1/3 cup lime juice (freshly squeeze)
- 1 tsp. garlic puree (or finely minced fresh garlic)
- 1 tsp. kosher salt
- 1 tsp. Tabasco Pepper Sauce (green, or other hot sauce of your choice)
- 1/3 cup red onion (finely chopped)
- 1 red bell pepper (cut into dice about 1/2 inch square)
- 4 Persian cucumber (small, or 2-3 medium cucumbers) cut into pieces slightly larger than the red pepper)
- 1/4 cup cilantro (finely chopped, or use thinly sliced green onion)
- salt (or Green Tabasco sauce, or sweetener to add to the finished Ceviche - optional, to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium650mg27% |
| Potassium430mg12% |
| Protein17g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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