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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. venison (Ground, or lean ground beef)
- 1/4 cup finely chopped onion
- 3 Tbsp. nutritional yeast
- 2 eggs
- 1/4 tsp. thyme
- 1 tsp. garlic powder
- 1 Tbsp. parsley
- 1/4 cup flaxmeal (Golden)
- 3 Tbsp. heavy cream (or unsweetened Almond Milk)
- 1 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium320mg13% |
| Potassium80mg2% |
| Protein24g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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