Easy Low-Carb Keto Spinach Cream Cheese Stuffed Chicken

STAY SNATCHED(1)
10Ingredients
35Minutes
570Calories

Ingredients

US|METRIC
  • 2 skinless chicken breasts (mine weighed 25oz total)
  • 1 tablespoon olive oil
  • 1 cup fresh spinach (chopped into bits You can use frozen if preferred. Be sure to thaw and drain the spinach first.)
  • 2 ounces cream cheese (softened at room temp You can also microwave for 15-20 seconds.)
  • 1/3 cup cheddar cheese (shredded. I like to purchase block cheese and grate myself. It melts a lot better than pre-shredded.)
  • 1/3 cup mozzarella cheese (shredded. I like to purchase block cheese and grate myself. It melts a lot better than pre-shredded.)
  • 1 teaspoon paprika
  • seasoning (McCormick’s Grill Mates Montreal Chicken, to taste)
  • salt
  • pepper
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    NutritionView More

    570Calories
    Sodium41% DV990mg
    Fat52% DV34g
    Protein116% DV59g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories570Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol210mg70%
    Sodium990mg41%
    Potassium1090mg31%
    Protein59g116%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A60%
    Vitamin C15%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    The directions arent clear about how long to cook it, so mine came out a little burnt (I have a fear of undercooking chicken!)

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