Easy Low-Carb Keto Spinach Cream Cheese Stuffed Chicken Recipe | Yummly

Easy Low-Carb Keto Spinach Cream Cheese Stuffed Chicken

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10Ingredients
35Minutes
570Calories
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Ingredients

US|METRIC
  • 2 skinless chicken breasts (mine weighed 25oz total)
  • 1 tablespoon olive oil
  • 1 cup fresh spinach (chopped into bits You can use frozen if preferred. Be sure to thaw and drain the spinach first.)
  • 2 ounces cream cheese (softened at room temp You can also microwave for 15-20 seconds.)
  • 1/3 cup cheddar cheese (shredded. I like to purchase block cheese and grate myself. It melts a lot better than pre-shredded.)
  • 1/3 cup mozzarella cheese (shredded. I like to purchase block cheese and grate myself. It melts a lot better than pre-shredded.)
  • 1 teaspoon paprika
  • seasoning (McCormick’s Grill Mates Montreal Chicken, to taste)
  • salt
  • pepper
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    NutritionView More

    570Calories
    Sodium41% DV990mg
    Fat52% DV34g
    Protein116% DV59g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories570Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol210mg70%
    Sodium990mg41%
    Potassium1090mg31%
    Protein59g116%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A60%
    Vitamin C15%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Katherine Cahn a year ago
    The directions arent clear about how long to cook it, so mine came out a little burnt (I have a fear of undercooking chicken!)

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