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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. stew meat (Beef chuck, cut into 1-inch pieces)
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 2 Tbsp. olive oil (divided)
- 1 medium onion (diced)
- 2 medium carrots (peeled, sliced into 1/4-inch-thick-circles)
- 2 cloves garlic (minced)
- 1 tsp. Italian seasoning
- 1 lb. celery root (weight peeled & cubed; from ~1.5 lb with peel and stems)
- 6 cups bone broth (Beef)
- 14.5 oz. diced tomatoes
- 2 bay leaves (medium)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium380mg16% |
| Potassium890mg25% |
| Protein28g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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