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Viktoriya Guchshina 🙅♀️🙆♀️💁♀️: "great recipe will cook again " Read More
8Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 boneless, skinless chicken breasts (very large)
- 2 tsp. olive oil
- 2 tsp. Greek seasoning (see notes)
- 1/2 cup cherry tomato (halves)
- 1/2 cup sliced kalamata olives (or chopped, or use black olives if you prefer)
- 1/2 cup peppers (sliced Greek peperoncini, see notes)
- 3/4 cup crumbled feta cheese (use more or less to taste)
- fresh ground black pepper (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium490mg20% |
| Potassium640mg18% |
| Protein32g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Judy Cameron 3 years ago
It was good, used rotisserie chicken breast bc thats what I had on hand so I skipped the browning step...
Lewis 3 years ago
I love fresh food like this I also added baby spinach and red onion 1/4 cup chicken broth and covered it as it baked with tinfoil
Larry 3 years ago
This was fantastic and easy to make! The olives really add a nice flavor. I did take another reviewer’s suggestion and added a 1/2 cup sour cream and 1/2 cup mozzarella.
Ann C 4 years ago
Delicious! I added 1/2 cup of sour cream mixed with 1/2 cup mozzarella and an additional two tablespoons of crumbled feta to make it creamy and more casserole-like to spoon over cauliflower rice.