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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup whipping cream (or heavy)
- 4 tsp. sugar substitute (splenda)
- 1 Tbsp. cocoa powder
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Reviews(4)
Jody A. 5 years ago
great recipe, great taste, low carb, i love it, tastes like the real thing, only thing i changed was the splenda for swerve.
Julie 6 years ago
this dish was okay. It was a little difficult to get used to the sugar substitute flavor. But it turned out all right
Vikki 6 years ago
Super easy and surprisingly yummy. I only used 6 tsp of splenda and 1 tsp of trulia brown sugar blend though. I’m a sugar addict and this hit the spot!