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Easy Low-Carb Cauliflower Fried Rice
SIMPLY SO HEALTHY8Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (ghee, coconut oil, or olive oil)
- 12 oz. riced cauliflower (fresh or frozen)
- 1/4 cup carrot (finely diced, optional)
- 1 oz. green onion (about 2 large or 4 small sliced, with white and green parts separated)
- 2 cloves garlic (crushed)
- 1 large egg (beaten)
- 2 Tbsp. gluten free soy sauce (or Tamari, more or less to taste)
- 1 tsp. toasted sesame oil
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium560mg23% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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