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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yukon gold potatoes (Small-medium size)
- olive oil
- salt
- pepper
- 1/2 cup grated sharp cheddar cheese
- 3 slices bacon (cooked and chopped)
- 2 green onions (or chives, thinly sliced)
- 1/3 cup sour cream (or crème fraiche)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium500mg21% |
| Potassium1070mg31% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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