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Easy Linguine with Clam Sauce (Linguine con Vongole)
FOODIE CRUSH11Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. linguine (dried)
- kosher salt
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic (thinly sliced)
- 2 lb. clams (small, in their shells, such as cockles of baby clams, about 48-50)
- 1 cup dry white wine
- 1/2 cup clam juice
- 1 medium tomato (crushed well with your fingers and the skins removed)
- 3/4 tsp. red chile flakes
- 1/4 cup Italian parsley (chopped fresh)
- freshly ground black pepper
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