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9Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. linguine
- 3 Tbsp. unsalted butter
- 3 cloves garlic (minced)
- 1 pinch crushed red pepper flakes (optional)
- 1/2 cup vegetable broth (or more, as needed)
- kosher salt
- ground black pepper
- 2 lb. littleneck clams (cleaned)
- 2 Tbsp. fresh parsley leaves (chopped)
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Reviews(4)
Broker 3 years ago
This is one of my favorite dishes to order when I eat out. This recipe tasted just like what you get at an Italian restaurant. I never knew how easy it was to make.
o 6 years ago
Made this and my husband loved it! I'm not a huge fan of clams, but it was still really good. Just make sure you clean the clams first!
Phyzzzy 7 years ago
I think it would've been much better with olive oil rather than butter. It didn't have enough liquid even though I added wine in addition to the vegetable broth. I won't make it again.