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11Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 10 cups reduced sodium beef broth
- 1 lb. dried lentils (picked over, rinsed & drained)
- 4 large carrots (peeled and finely chopped)
- 1 onion (large, peeled and finely chopped)
- 2 celery stalks (large, finely chopped)
- 2 bay leaves
- 14.5 oz. diced tomatoes (with juice)
- 1 Tbsp. red wine vinegar
- freshly ground black pepper
- 2 cups hot water
- chives (chopped, for garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium760mg32% |
Potassium820mg23% |
Protein20g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber20g80% |
Sugars7g |
Vitamin A130% |
Vitamin C25% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Rosie 6 years ago
Was delicious and very easy to make! I added more veggies but overall was very good!
Olga Repina 7 years ago
Quick and easy, I added potatoes (cause I'm Russian and we add potatoes everywhere)