Easy Lentil Soup Recipe | Yummly
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Easy Lentil Soup

CHOWHOUND.COM(25)
Larry Hinton: "tasty i left the garlic" Read More
14Ingredients
60Minutes
200Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 tablespoon olive oil
  • 1 celery stalk (medium, small dice)
  • 1 medium carrot (peeled and small dice)
  • 1/2 yellow onion (medium, small dice)
  • 3 garlic cloves (medium, minced)
  • kosher salt
  • freshly ground black pepper
  • 1 quart low sodium vegetable broth
  • 15 ounces diced tomatoes (with their juices)
  • 1 1/4 cups lentils (any color except red, rinsed)
  • 1 bay leaf
  • 1/4 teaspoon fresh thyme leaves (finely chopped)
  • 1 teaspoon red wine vinegar (or sherry vinegar)
  • 2 ounces spinach leaves (about 1/2 a bunch)
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium730mg21%
    Protein12g24%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber15g60%
    Sugars5g10%
    Vitamin A60%
    Vitamin C25%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Larry Hinton 3 months ago
    tasty i left the garlic
    Brett 6 months ago
    This was good, would make again. Use reduced sodium broth.
    Mary 7 months ago
    I did substitute a couple of the items due to not having them on hand but used the main ingredients. It was delicious and addicting! Loved it.
    shirley parks 7 months ago
    Delicious! Used chicken bone broth with vegetable broth!
    Charlean M. 7 months ago
    So good. My ladies loved it
    Mary White 8 months ago
    It was delicious I did add leftover ham to the soup which made it heartier and maybe more flavorable
    Tom Brean 8 months ago
    Easy, quick and delicious I let it simmer about an extra 15 minutes to get the lentils a little softer
    Joni Roake 8 months ago
    Quick, easy & delicious! Hearty, healthy & filling. Perfect with a warm, buttered sourdough baguette. I'll make this recipe again.
    Jeannette Alvarez 9 months ago
    Great, used beef broth instead
    Amber 9 months ago
    Perfect meal for a cold winters night. Turned out wonderful. My family loved it.
    Jessie 10 months ago
    It’s really yummy, I used water instead of broth, used fresh cherry tomatoes ( kinda smashed them a little bit to get the juice), but it still turns out very tasty
    Candra 10 months ago
    Very flavorful, made a double batch for leftovers. Will make again.
    Dani 10 months ago
    I didn't have plum tomatoes so I used canned dice tomatoes, overall it came really good and it also impressed the wife!
    Kristen K. 10 months ago
    Really hearty soup for a cold night. Would make it again.
    Ivy Perez a year ago
    Really really good. I didn’t have spinach on hand, so I added some green cabbage. I’ll add spinach next time. Perfect cool weather soup 👍🏼
    Hello a year ago
    The lentil soup was amazing. I had no cooking sherry and substituted Caesar dressing and I’ll triple the recipe when I make this delicious lentil soup next week!
    Hola! a year ago
    Made this simple & delicious lentil soup. Even though I forgot to add thyme to ingredients list, it still tasted very good. Will difinately be cooking this again!!
    Sans a year ago
    It was amazing. Everybody loved it.
    Cecilia Puczek a year ago
    Yummy! Very tasteful and satisfying 😋
    Amy Bakowski 2 years ago
    I modified it by adding a link of broiled kielbasa at the start of the simmering process. This was a very satisfying meal. Very easy too!
    Barbara Doughty 3 years ago
    The best lentil soup recipe I have found. Very tasty and easy.
    Bianca Pires 3 years ago
    i used lentils that contained a hickory seasoning . it was AMAZING . definitely adding to my favorites
    Tucker 3 years ago
    Was good, easy to make. I️ wasn’t the biggest fan of the mix of spices, I️ would do something different next time
    Felice H. 4 years ago
    Very good. I substituted dried thyme since I didn't have fresh. I used my immersion blender to make it a little creamier.
    Jennifer Cline 4 years ago
    Wonderful! Tastes much more intricate than you'd think! I put it next to my own invention, as they're very similar!

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