Easy Lentil Bowl with Kale, Curry, and Chickpeas

Name: Easy Lentil Bowl with Kale, Curry, and Chickpeas
Total time: 1 h 5 min
Yield: 4
Ingredients: 1 cup red lentils; 5 carrots peeled and chopped; 8 leaves kale; 4 cloves garlic minced; 1 shallots large or 2 small, minced; 14 ounces diced tomatoes; 14 ounces light coconut milk; 14 ounces chickpeas drained and rinsed; 1 cup vegetable broth; 1 tablespoon curry powder I used Madras curry powder; 1/3 cup chopped cilantro roughly; kosher salt to taste; olive oil; greek yogurt; hot sauce

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15Ingredients

65Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 cup red lentils

5 carrots (peeled and chopped)

8 leaves kale

4 cloves garlic (minced)

1 shallots (large or 2 small, minced)

14 oz. diced tomatoes

14 oz. light coconut milk

14 oz. chickpeas (drained and rinsed)

1 cup vegetable broth

1 Tbsp. curry powder (I used Madras curry powder)

1/3 cup chopped cilantro (roughly)

kosher salt (to taste)

olive oil

greek yogurt

hot sauce

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Easy Lentil Bowl with Kale, Curry, and Chickpeas

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