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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup frozen lemonade concentrate (thawed)
- 18.25 oz. white cake mix (pkg.)
- 8 oz. sour cream (container)
- 3 oz. cream cheese (softened)
- 3 eggs (beaten)
- 2 Tbsp. lemon zest
- 8 oz. cream cheese (pkg., softened)
- 1/2 cup butter (softened)
- 2 tsp. vanilla extract
- 16 oz. powdered sugar (pkg.)
- lemon (Optional garnish:, drops)
- 1/2 cup frozen lemonade concentrate (optional)
- 18.25 oz. white cake mix (optional)
- 8 oz. sour cream (optional)
- 3 oz. cream cheese (optional)
- 3 eggs (optional)
- 2 Tbsp. lemon zest (optional)
- 1/2 cup butter (optional)
- 2 tsp. vanilla extract (optional)
- 16 oz. powdered sugar (optional)
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