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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup lemon juice (roughly 2 juicy lemons freshly squeezed)
- 1/4 cup extra-virgin olive oil
- 2 tsp. Dijon mustard
- 1/4 tsp. kosher salt (*I use Diamond Crystal salt, if using other varieties adjust to taste)
- 1/8 tsp. freshly ground black pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium105mg3% |
| Protein1g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C45% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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