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Easy Lemon Tart | Tarte au Citron
TALES FROM THE KITCHEN SHED14Ingredients
80Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams plain flour
- 1 pinch salt
- 100 grams butter (chilled, cut into small cubes)
- 4 Tbsp. icing sugar
- 1 egg yolk (freeze the white for later)
- 2 Tbsp. water
- 3 eggs
- 150 grams caster sugar
- 150 mL double cream
- 2 lemons
- 50 grams melted butter
- icing sugar (Optional:, to dust)
- 1 flan (x 23 cm, 9 inch loose bottomed)
- 8 tart (x 9 cm, 3 ½ inch individual, tins)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium370mg15% |
| Potassium230mg7% |
| Protein12g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber4g16% |
| Sugars47g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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