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Lemon Raspberry Cake with Crumb Topping
PLATED CRAVINGS16Ingredients
75Minutes
500Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup butter (115g, room temperature)
- 1 cup granulated sugar (200g)
- 2 large eggs
- 1 cup sour cream (225g)
- 1 tsp. vanilla extract
- 2 cups all purpose flour (270g)
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup lemon juice (60ml, 2 large lemons)
- 1 Tbsp. lemon zest
- 2 1/2 cups raspberries (320g, not thawed, fresh or frozen)
- 1 cup all purpose flour (135g)
- 1/2 cup granulated sugar (100g)
- 1/2 tsp. lemon zest
- 1/2 cup butter (room temperature 115g)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium310mg13% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars33g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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