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Easy Lemon Pudding Cake From a Mix
THE SPRUCE EATS7Ingredients
75Minutes
370Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 eggs
- 1 pkg. yellow cake mix (or butter)
- 1 pkg. instant lemon pudding mix (4-serving size)
- 3/4 cup water
- 1/3 cup vegetable oil
- 1/3 cup lemon juice (freshly squeezed)
- 2 cups powdered sugar (sifted)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium420mg18% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber0g0% |
| Sugars44g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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