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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. whole wheat spaghetti (or pasta of your choice)
- 2 Tbsp. butter
- 1 lemon (juiced and zested)
- 1/4 cup extra-virgin olive oil
- 1/2 cup shredded Parmesan cheese (freshly)
- salt
- pepper
- 1 clove garlic (minced)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium420mg18% |
| Potassium330mg9% |
| Protein21g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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