Easy Lemon Loaf Cake

MY DIASPORA KITCHEN
14Ingredients
70Minutes
240Calories

Ingredients

US|METRIC
  • 1/3 cup milk (2% or whole)
  • 2 tablespoons fresh lemon juice
  • 1 1/2 cups flour (all-purpose)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon grated lemon zest (fresh)
  • 3/4 cup powdered sugar
  • 2 teaspoons fresh lemon juice
  • 3 tablespoons milk (2% or whole)
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    NutritionView More

    240Calories
    Sodium4% DV105mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs12% DV37g
    Fiber2% DV<1g
    Calories240Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium105mg4%
    Potassium60mg2%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber<1g2%
    Sugars25g50%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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