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Rachael Dritlein: "love the recipe! I had a taste for something lave…" Read More
12Ingredients
60Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 medium eggs
- 3/4 cup granulated sugar
- 1/2 cup lemon juice (Freshly Squeezed, 120ml)
- 3/4 stick unsalted butter (80g, melted)
- 1 tsp. dried lavender
- 2 cups all purpose flour
- 2 1/2 tsp. baking powder
- 1/4 cup lemon juice (Freshly Squeezed, 60ml)
- 1 Tbsp. sugar
- 1 cup granulated sugar (200g)
- 1 cup water (250ml)
- 2 lemons (Small)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium380mg16% |
| Potassium240mg7% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate150g50% |
| Dietary Fiber5g20% |
| Sugars92g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachael Dritlein 4 years ago
love the recipe! I had a taste for something lavender and this hit the spot. I had 1.5 lemons in-house and it was just under 1.5 cups, so I used a bit of bottled lemon juice and it came out fine. I also ground the lavendar and sugar together to a fine powder and let it infuse for 2 days (only because I was out of butter and the quarrentine limited my shopping). The bread was delicious and moist, slightly sweet and slightly tart. Perfect on a warm sunny day with a glass of lavender lemonade and a book.