Easy Lemon Daisy Cupcakes Recipe | Yummly

Easy Lemon Daisy Cupcakes

IN KATRINA'S KITCHEN
11Ingredients
30Minutes
350Calories

Ingredients

US|METRIC
  • 1 box white cake mix
  • 1 tablespoon McCormick Pure Lemon Extract
  • 8 ounces cream cheese (softened)
  • 1/4 cup butter (softened)
  • 2 tablespoons sour cream
  • 2 teaspoons McCormick Pure Lemon Extract
  • 16 ounces powdered sugar
  • 10 drops yellow food color (McCormick®)
  • 40 large marshmallows
  • sprinkles
  • 1 drop candies (jelly beans, or dried pineapple slices)
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    NutritionView More

    350Calories
    Sodium11% DV270mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs21% DV62g
    Fiber0% DV0g
    Calories350Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium270mg11%
    Potassium60mg2%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber0g0%
    Sugars51g102%
    Vitamin A6%
    Vitamin C0%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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