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11Ingredients
48Minutes
90Calories
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Ingredients
US|METRIC
20 SERVINGS
- 225 grams all purpose gluten free flour
- 1/4 tsp. xanthan gum (omit, if your flour has gum added)
- 110 grams dairy free margarine (I use Earth Balance or butter)
- 225 grams sugar
- 1 large egg
- 1/4 tsp. salt
- 1/2 tsp. gluten free baking powder
- 1 lemon
- 1/2 tsp. vanilla extract
- 1 Tbsp. fresh lemon juice
- 1/4 cup powdered sugar (to dust cookies)
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Directions
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat1g |
| Cholesterol10mg3% |
| Sodium85mg4% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
juanita h. 2 years ago
I would be willing to bake these delicious sounding cookies if you could actually print the page at request and the stupid advertisements weren’t there . Very bad experience, I am through with Yummly!,
Zoey 6 years ago
It was very good, but after an hour, it got kind of hard. I was also out of fresh lemons to zest, so I used oranges. But I would definitely make them again.