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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. organic chicken broth
- 2 chicken breasts (pre-cooked and diced)
- 1 lemon
- 2 eggs
- 2 green onions (chopped)
- 1/4 cup red pepper (chopped*)
- 1/2 cup greens (Chopped, I’m using a Power Green blend)
- 1 1/2 cups noodles (or Rice, pre-cooked and cooled)
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium380mg16% |
| Potassium610mg17% |
| Protein23g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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