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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts halved
- 4 cutlets
- 1 lemon (juiced)
- 1/4 tsp. lemon zest
- 1/3 cup all purpose flour
- 2 Tbsp. olive oil
- 3 Tbsp. butter
- 1 cup low sodium chicken broth
- 2 garlic cloves (minced)
- 2 Tbsp. capers (drained and rinsed)
- fresh parsley (chopped)
- pepper
- salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium590mg25% |
| Potassium830mg24% |
| Protein43g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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